Best Grilled Swordfish Kabobs Recipe

Because swordfish is a firm fleshed fish it s a great choice for grilling.

Best grilled swordfish kabobs recipe.

Years later when i lived in europe i tried to create a marinade inspired by legal s kebabs. Tracey miller aiken south carolina. I serve it with rice pilaf salad and grilled garlic bread. Preheat a charcoal grill or broiler or heat a grill pan.

This is the recipe i came up with and since then it has been my go to marinade for grilled fish. These grilled kabob recipes are as simple as that. Buttery juicy and meaty swordfish has a substantialness that few other creatures of the ocean can match. Sprinkle fish with salt and pepper on both sides.

If using wooden skewers soak them in water in a casserole dish or baking sheet for 30 minutes prior to grilling. Whisk together the olive oil garlic ginger lemon zest and some salt and pepper in a small bowl. 15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. Place oil in a flat dish and add soy sauce vinegar rosemary garlic coriander cumin lemon rind and pepper flakes.

Grilled swordfish steaks a tuna steak may be the color of red meat but to my mouth swordfish is the fish that offers the most steak like eating experience. The best grilled swordfish steaks recipes on yummly wasabi grilled swordfish steak grilled swordfish steak with lemon dill aioli sauce grilled swordfish steak with ginger and lime. Marinate thickly cut swordfish in lime and ginger and turn it into grilled kebabs by sally pasley vargas globe correspondent updated july 14 2020 12 00 p m. It also works well with salmon halibut or any other steak like fish.

Prepare a grill or grill pan for medium high heat. Oil the grill grates with olive. In college i bartended at legal seafood restaurant in cambridge a new england institution. Marinate pieces of fish in a mixture of citrus juices soy sauce ginger and rosemary and grill on skewers with onion and bell pepper.